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Yogurt & Mascarpone cream
Ingredients and preparation
400 g
yogurt 10% fat
100 g
mascarpone
4 tbsp
honey
2
limes
100 g
Amarettini biscuits
lemon verbena
1. Wash limes, squeeze the juice of one & mix with yogurt, mascarpone and honey.
2. Crumble the amarettini biscuits & divide between 4 glasses. Pour the yogurt cream over the biscuits & chill for ½ hour.
3. Cut the other lime in half & slice thinly. Use lime & lemon verbena to garnish.
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