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Chocolate cream duo
Ingredients and preparation
dark cream:
150 g
cream
100 g
dark chocolate
light cream:
150 g
cream
100 g
white chocolate
50 g
Amarettini biscuits
1. Put the coffee powder with sugar & boiling water in a bowl & whip with hand whisk for approx. 4 min until frothy.
2. Divide the cream between 4 glasses & put vanilla ice cream on top. Garnish with meringue pieces.
Our recommendation
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
4x
4x
4x
6x
6x
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